bualaw [bu-álaw] 1n A dessert, sweet porridge made by boiling corn kernels until cooked, adding coconut milk, sugar and a pinch of salt, then mixing and cooking for a few more minutes before serving. Sometimes sticky rice is also cooked with the corn. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.) 2v To cook corn kernel dessert, sweet porridge which has sweetened coconut milk added. Sometimes sticky rice is also cooked with the corn. binatog Abualáwon nida tong mais nak malinghor. She will cook corn porridge with the younger coconut corn. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.)
