santoy₁ n Tree species with sour yellow fruit. The seeds are large, and surrounded by translucent or pale, acid, edible pulp of good flavor. Peeled, and cooked in syrup makes a delicious preserve. It is fairly high in carbohydrates and fair in iron but deficient in calcium. It is a fair source of vitamins B and G. The fresh leaves applied to the skin are sudorific, and in decoction they are used for baths in cases of fever. santol Sandoricum Koetjape (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)
