gotì 1v To roast separate kernels of corn in the fire so they pop like pop corn. The popped kernels are picked up with bamboo tongs and eaten after ashes are shaken off. [Popping corn in a pan would be considered sandagon or “fried” but when kernels pop, oggogoti-on. Popping corn in a pan would be called ogbobotubotu.] 2deriv n Roasted kernels, esp. of corn Ka goti-an no agoloy, igpako-on to iam no nig-anak oyow ogkabongkag ka langosa no nigmalibuson to diralom. The roasted kernels of corn is fed to the [mother] who has newly given birth so that the blood clots will be discharged [from her body.] [Roasted kernels of corn are fed to a new mother so that the clotted blood from her uterus will be discharge from her body.]
