angus v To bite into and chew off, as corn from a cob or flesh from a bone. Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il. If we eat something that still has a bone, we bite into chew [the flesh] off until it is stripped [of meat]. Og-angus ki to agoloy, mangga, pangi, kapayas woy ko pinya. We bite into and chew off corn, mangos, pangi fruit, papaya and pinapple. [Would also apply to picking up a piece of papaya or watermelon and chewing the fruit from the skin. A person without front teeth is unable do this. ] see: ul-ul₁.
Search results for "sapu"
gasò 1adj Skinny; emaciated. Ka otow no magasò, warad amana sapù to lawa. The person who is emaciated has hardly any flesh left on his/her body. see: hag-os. 2adj To become skinny, such as malnourished plants. Ogmagasò ka agoloy. Ogmalintok ka pusù. The corn will be skinny. The ears will be small. see: lintok 2; see fr.: nipis 5. 2.1v Cause to become thin or emaciated.
il-il v 1To chew meat from bone. Ko ogko-on ki to du-on bokog no du-on pad sapù, og-anguson ta to og-il-il. If we eat something that still has a bone, we chew on it until it is stripped of meat. [This meaning now less common. People now more commonly use angos and ul-ul.] 2Remove meat from bone; or remove bone from meat, fillet. Ko nalutù on ka babuy, og-il-ilon dan ka bokog no du-on pad sapù; ogtilu-on dan to ogpamisang ka mgo sapù taman to bokog na-an dò ka ogkasamò. When the pig has been cooked, they strip the meat from the bone which still has meat; they cut off every bit of meat from the bone until bone is all that is left. 3To remove bone from flesh, esp. of fish Ka mgo ngalap no isdà no dakol, songo og-il-ilon ka mgo bokog; og-awo-on ka mgo bokog. As for the flesh of large fish, the bones can be filleted; the bones are removed.
kulaput n Membrane, of person, animal or vegetable. see fr.: kusaput 1; see: kusaput 1.
kuling v 1Scratch or stroke neck or stomach of an animal. 2Stroke, scratch as the neck, stomach or other areas of an animal. to show affection or to tame it. Du-on otow no ungod ogkulingon ka bakotin su mo-ila oyow ogma-amuk on. There was someone who was always stroking a piglet becayse ut was wild so that it would become tame. see: sapu. 3
sapù 1n Muscle, flesh. 2deriv n The person who cuts up the meat, as that of a pig that has been killed. [DB sats this person does not eat the flesh because it is raw. (The talaggupal, by contrast, cuts the limbs from the body of the animal that has been slaughtered.)]
saput 1v To use something with which to pick up something else, either because it’s dirty or it’s hot. Igsaput ka manggad. Pick it up with the cloth. Ka otow no nigsusugba, nigkuò to saput no impuas to so-ob to kandiru su mo-init. The person who was cooking, he/she took a potholder which which to remove (lit. open) the lid of the pot because it was hot. 2Anything used as a hot-pan holder or used to handle a dirty object.
tongos v 1To wrap up; to enfold, encase, surround. Ka kalusaput, ogtongos to langitlangit. No ka langitlangit, ogtongos to bunow. The membrane encases the white of the egg. And the white of the egg surrounds the yoke. [That which surrounds, enfolds or encases can vary from cloth material to the hard shell encasing the pupa of an insect. The word also applies to any membrane or the white of an egg which surrounds the yoke without any obvious membrane separating the two.] see fr.: bolodbod; osyn: kodkod 2; see fr.: bukus 3; see fr.: balut. 2To be wrapped up or encased, as in a cocoon. Ka sikan kanggò din, ogkatongos ka og-ugpa-an din. As for its pupa, its dwelling place is encased. Ka mgo Monobo, ko ogbobolow to ko-onon no homoy, ogtongoson to doun to saging The Manobo people, when they carry a lunch of rice, they wrap it up with a banana leaf.
